Professional Skills

Customer First: Barista

Show us you know how to maintain a commercial espresso machine and ancillary equipment to make a range of café style beverages to meet the customer’s expectations in accordance with legislation and workplace requirements.

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Assessment
Level 3
Cost NZD$199.00

Assessment

You are required to submit evidence of the following:

  1. Make and present a range of café style beverages to meet customers’ expectations using commercial espresso equipment in accordance with legislation and workplace requirements.
  2. Maintain commercial espresso machine and ancillary equipment to make a range of café style beverages in accordance with legislation and workplace requirements.
  3. Reflect on own barista skills in meeting customer and workplace expectations.

 

All work for this EduBit must be your own.

All tasks carried out will need to be completed in your workplace and on the commercial espresso machine and using the other equipment provided, in accordance with legislation and workplace requirements. 

Learning Recommendations

Barista Training Guide - Celsius Coffee

Over and Under Extraction & Cleaning

Back-flush and Cleaning Guide for Espresso Machines

 

Coffee Extraction and How To Taste It

Coffee Recipes

 

 

 

 

 

 

 

 

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