Monitor a HACCP System in own Work Area in a Food Processing Operation
Show us that you can work under a Hazard Analysis Critical Control Point (HACCP) system in a food processing operation in accordance with workplace requirements.
Primary ITO as the Standard Setting Body have validated this EduBit as being equivalent to Unit Standard 28263 'Monitor a HACCP System in own Work Area in a Food Processing Operation (Level 3, Credits 5, Version 1).
- Level 3
- Credits: 5
- $99.00 NZD (GST incl.)
You are required to submit evidence of the following:
- Demonstrate knowledge of the requirements of HACCP in relation to food safety in a food processing operation.
- Demonstrate knowledge of individual responsibilities for monitoring product safety policies, procedures, and critical control points for a food processing operation.
- Monitor a food processing operation in accordance with a HACCP application.
- Take corrective and preventative actions for situations documented in a HACCP application in a food processing operation.
All work for this EduBit must be your own.