Monitor a HACCP System in own Work Area in a Food Processing Operation

Assessment Criteria

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Monitor a HACCP System in own Work Area in a Food Processing Operation

Show us that you can work under a Hazard Analysis Critical Control Point (HACCP) system in a food processing operation in accordance with workplace requirements.

 

Primary ITO as the Standard Setting Body have validated this EduBit as being equivalent to Unit Standard 28263 'Monitor a HACCP System in own Work Area in a Food Processing Operation  (Level 3, Credits 5, Version 1).

 

  • Level 3
  • Credits: 5
  • $99.00 NZD (GST incl.)
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EduBit Overview

Assessment Criteria

You are required to submit evidence of the following:

  1. Demonstrate knowledge of the requirements of HACCP in relation to food safety in a food processing operation.
  2. Demonstrate knowledge of individual responsibilities for monitoring product safety policies, procedures, and critical control points for a food processing operation.
  3. Monitor a food processing operation in accordance with a HACCP application.
  4. Take corrective and preventative actions for situations documented in a HACCP application in a food processing operation.

 

All work for this EduBit must be your own.