Show us that you can work under a Hazard Analysis Critical Control Point (HACCP) system in a food processing operation in accordance with workplace requirements.
Primary ITO as the Standard Setting Body have validated this EduBit as being equivalent to Unit Standard 28263 'Monitor a HACCP System in own Work Area in a Food Processing Operation (Level 3, Credits 5, Version 1).
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All work for this EduBit must be your own.